From New Orleans to Main Street
Ms. Lisa's brought the real soul of New Orleans cooking to an unlikely corner of coastal Massachusetts — and Wareham hasn't been the same since.
Ms. Lisa's New Orleans Cuisine | Our Story
New Orleans Lands in New England
Opening a Louisiana soul food kitchen in clam chowder country took nerve — and a lot of gumbo. Ms. Lisa's landed on Main Street in Wareham and brought the bold flavors of the French Quarter with it.
Cooked Like It's for Family
This food is built from memory, culture, and a genuine need to make sure you leave happy. Guests put it simply: "The chef puts his heart and soul into every single dish."
The Dishes That Converted People
The gumbo rivals anything you'd find in New Orleans — and the catfish turns first-timers into regulars. One guest said it best: "It was my first time trying catfish, and it won't be the last."
Wareham Made It Home
Word spread the old-fashioned way — one plate at a time, one friend telling another. Today, regulars drive for it and newcomers can't believe they waited this long.